Welcome to Roe
Discreetly hidden inside of the boisterous Block + Tackle, Roe offers an ever changing menu to be enjoyed in four courses. One seven course Chef's Tasting is also offered for up to four guests, seated at 6:15PM nightly with advance reservation.
Chefs Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.
An optional wine pairing draws from the thoughtful beverage selection ranging from Oregon and Northwest, to sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.
Wednesday - Saturday - 5:15PM - 9:30PM
We are a small restaurant, in order to serve you best, reservations are required.*
We look forward to serving you
*While we are happy to accommodate any allergies noted when you make your reservation, we regret that we can not avoid certain items including dairy and shellfish.